Tired of your store-bought dried apricots? Upgrade to the whole apricot that's packed with flavor and nutrients. Adnoor’s Whole Apricots are delicious and nutritious. They are known to be a sweet fruit that is often eaten raw. They can also be used as an ingredient in desserts, sauces, jams, and puddings. We are sure you're now hungry for apricots after reading about them!
The apricots are extremely nutritional and have many health benefits, such as enhanced digestion and eye health. Apricots are loaded with Vitamin A, which is also known as retinol. It’s fat-soluble and aids in the enhancement of vision, and it sustains the immune system, safeguarding your skin in the process. Apricots are also a good source of vitamin C, which is one of the vitamins that the human body cannot build. Every 35-gram (g) raw apricot includes 0.7 g of dietary fiber. Apricots are an incredible source of fiber. Similarly, this fruit is a proper source of beta carotene, lutein, and zeaxanthin, all of which are powerful antioxidants that help combat free radicals in your body.
A fruit with no signs of mold, pest damage, or holes should be selected. It should be stored in a dry, cold location away from direct sunlight to prevent the fruit from turning brown or acquiring pests.
It is best to wash apricots prior to eating them. The fruit may be eaten raw, since it is naturally dried. Apricots are traditionally rinsed and placed in a container of water (1 part apricot to 3 parts water) for 24-48 hours in the refrigerator, sealed. The apricot juice and rehydrated fruit are consumed as a snack or drink afterwards.
Individuals should be careful about the pit when consuming this product, because the fruit is dried and the texture is small, it is difficult to extract the seed and its shell. This product contains sulphites. Individuals allergic to apricot, pollen, and dried fruit should avoid consuming this product.
