The dried red barberry is a beautiful, dried, round fruit that is often used in Persian cooking. It has a tart and tangy flavor, similar to that of cranberries, with hints of cardamom and rose water. For the freshest, hand-picked, naturally dried barberries turn to ADNOOR. We offer dried red barberries that are perfect for cooking. These dried red barberries have a tart and tangy flavor from the perfectly ripened fruits we use.
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It is vital to pick out thoroughly cleaned dried red barberries. They must be consistent and free of any dirt, debris, or contamination. Additionally, they should be stored in airtight containers, away from moisture, humidity, light, and high temperatures to keep them fresh. They should be kept in the fridge. The storage temperature should be between 5 and 15 degrees Celsius, and sealed packages should be stored away from any heat or direct sunlight.
They can be eaten as is or used in cooking to make pies, desserts, jams, and jellies. They can also be soaked in water and peeled to remove the pit that they hold to create tea or other dishes. A 2012 study published in Arthritis & Rheumatism found that red barberry consumption reduced gout attacks by 35% in patients over a two-day period, compared with fruit-averse individuals.
Experts suggest that we must rehydrate dried red barberries by soaking them in cold water for 15 minutes before cooking. Consuming dried red berries may result in nausea, abdominal pain, and even convulsions if they are eaten in excess. Red berries are delightful to eat and are produced by shrubs like red currants and red gooseberries. Both evergreen and deciduous tree species produce red berries.