February 17, 2023 1 Comment

Methods of Cooking Rice

Khichdi is a popular Pakistani dish that typically consists of rice, lentils, and spices. It is a nutritious and filling meal that is easy to make and customizable to personal taste preferences. Here’s a recipe for making khichdi rice.


1 cup rice

1 cup split yellow moong dal (lentils)

2 tablespoons ghee (clarified butter) or oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin powder

Salt to taste



Rinse your rice and lentils till the water runs clear. Heat some ghee or oil in a pan on medium heat. Add the cumin and mustard seeds and let them sizzle for a few seconds. Add the rice and lentils to the pot and stir well to coat them in the spices and ghee or oil. Add the turmeric, coriander, and cumin powder to the pot and stir well. Add 4 cups of water to the pot and stir well. Add salt to taste. Bring the ingredients to a boiling point, then lower to low heat and cover with a lid.  Let the khichdi cook for around 20-25 minutes, or until the rice and lentils are fully cooked and the mixture is thick and porridge-like. Stir the khichdi well before serving. You can serve it hot with a dollop of ghee on top, or with yogurt, pickles, or papadum. Khichdi is a simple and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and lentils, and you can customize the spices and add vegetables or meat if you like.

Methods of Cooking

Cooking rice is a fundamental cooking skill that everyone should know. Rice is a staple food that is a versatile, affordable, and easy-to-prepare ingredient that can be used in many different dishes. Here are some of the best ways to cook rice.


There are varying views on whether or not to rinse rice, but many people consider that the advantages outweigh the drawbacks. We rinse rice to eliminate the excess starch on the exterior of the rice. The additional starch, vitamins, and other stuff provide a coating of starchiness, but not the sort we want, but rather a gluey feel. The only reason not to rinse rice is if you don’t want to rinse out the vitamins that many white rice types contain, or if you want to sauté/toast the rice before cooking and don’t want the extra moisture.

Boiling Method

The boiling method is the most common used method of cooking rice. Simply measure out the rice and the water, and bring the water to a boil in a pot. Once the water is boiling, add the rice, stir it, and reduce the heat to low. Cover the pot and let it simmer for around 18-20 minutes, or until the rice is fully cooked. For serving, fluff cooked rice softly with a fork.

Pasta Method

The “pasta” method is yet another no-measure technique for cooking rice. which works well with long-grained kinds like basmati rice. This process is, as you may expect, extremely similar to making spaghetti. A big saucepan of salted water and a colander or mesh strainer thin enough to prevent the grains from dropping through are required.

Rice Cooker Method

A rice cooker is indeed a quick and easy way to prepare rice.  Simply measure out the rice and the water, add them to the rice cooker, and turn it on. The rice cooker will automatically shut off once the rice is fully cooked. To serve, fluff your cooked rice with a fork.

The Knuckle Method

If you don’t really have measuring cups in hand, or if you want to cook an unusual amount of rice and don’t want to deal with the calculations. There is a straightforward method for cooking white rice that nearly always yields satisfactory results. When you’ve rinsed the rice, place it in the bottom of a saucepan or rice cooker. Place one adult, human, fingertip lightly on top of the rice, pointing down, and then pour water until the threshold is reached to your first knuckle. You now have the correct rice-to-water ratio and may cook it as you choose. This method works the same whether you use a large pot, a small saucepan, or a rice cooker. It works with either long-grain or short-grain rice, although it is most successful with short-grain kinds.

Microwave Method

This method is perfect for those who are short on time or don’t want to use the stove. Measure out the rice and the water, add them to a microwave-safe dish, and cover the dish with a lid or microwave-safe plastic wrap. Microwave on high for around 10-12 minutes, or until the rice is fully cooked. To serve, fluff your cooked rice with a fork.

Slow Cooker

To cook rice in a crock pot, grease the interior with butter and add 1 cup of rice and 2 cups of water ratios are important with rice, and adding too much water is one of the simplest ways to ruin it! If you like chewier rice, use more water, butter, and salt. Cook for 1 hour and 30 minutes on high, stirring periodically.

Pilaf Method

Pilaf method involves toasting the rice in oil or butter before adding water to cook it. Toasting the rice adds a nutty flavor to it. Simply melt some butter or oil in a pot and add the rice. Stir the rice for a few minutes until it turns

golden brown. After that add some water and then bring it to a boil. Reduce the heat, cover the pot, and let it simmer for around 18-20 minutes, or until the rice is fully cooked.


There are many different ways to cook rice, but the most common ones are boiling, rice cooker, microwave, and pilaf methods. Experiment with different methods to find your favorite one, and enjoy the delicious and versatile ingredient that is rice.

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